904.461.1250 or Make Online Priority SeatingPriority Seating

A la carte

A LA CARTE CARRY OUT- OFF SITE EVENT- DELIVERY MENU
(Custom Menus may be created with 24 hours notice)
Half Pan= 8-12 persons | Full Pan= 16-24 persons

Baked Brie & Fresh Fruit………………………$36 | $68
Ahi Tuna Cucumber Bites………………………$25 | $45
Seasonal Cheese Plate ………………………$36 | $68
Tomato Basil Tartlets………………………$25 | $45
Antipasto Skewers………………………… $25 | $45
Prosciutto Wrapped Shrimp………………………………………..$42 | $80
Blackened Chicken or Shrimp Pasta with Smoked Gouda Cream………………………$45 | $85
Grilled Chicken, Sun Dried Tomato, Broccoli, and Olive Oil, and Garlic………………………$45 | $85
Chicken or Shrimp Jambalaya………………………$40 | $85
Shrimp, Sundried Tomato & Artichoke with Fontinella Cream Pasta………………………$45 | $85
Chicken Parmesan………………………$30 | $85
Parmesan Crusted Chicken with Lemon Butter Sauce………………………….$30 | $85
Jerk Roast Chicken or Pork Loin…………………………………..$30 | $85
Macadamia Crusted Salmon with Mango Butter…………$50 | $95
Boursin and Spinach Stuffed Chicken with Lemon Herb Sherry Sauce………………………$45 | $85
Potato Parmesan Crusted Local Fish over Tomato Crab Relish………………………Market
Pecan Crusted Fish with Orange Bourbon Cream………………………Market
Beef Bourguignon………………………$50 | $95
Chicken with Prosciutto, Fontinella Cheese, Basil and Marsala………………………$40 | $85
Grilled Salmon with Tarragon Dijon Cream………………………$50 | $95
Grilled Stuffed Eggplant………………………$30 | $55
Seafood Marinara or White Wine Garlic………………………$40 | $75
Sesame Seared Scallops………………………$55 | $95
Sesame Tofu………………………$30 | $55
Jasmine Rice or Brown Rice…………………………………………$20 | $35
Whipped Yukon Potatoes…………………………………………….$20 | $35
Spinach with Garlic, Kale, Wok Seared Vegetables or Vegetable of Day…………….$25 | $45
Baby Spinach Salad………………………$35 | $65
House Salad………………………$30 | $55
Hearts of Palm Salad………………………$35 | $55

HOUSE MADE DESSERTS AVAILABLE AS WELL- ASK FOR QUOTE
Gateau, $35- Key Lime Pie, $20- Vegan Chocolate Coconut Pie, $25- Flourless Chocolate Almond Torte, $25

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