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Dinner Menu

APPETIZERS

Rosemary and Lemon Roasted Olives $6.5
Grilled Stuffed Eggplant $8.5
Baked Brie in Pastry with Fresh Fruit $11
Cheese Plate with Seasonal Accompaniments $11.5
Garlic Shrimp over Pasta $9.5
Blackened Ahi Tuna $11
Mussels in Red Coconut Curry Broth over Angel Hair $9.5
Tomato, Basil, and Fontinella Flatbread $8.5
Gorgonzola and Truffled Beef Tip Flatbread $11
Homemade Soup of the Night Bowl……$5.5 Cup $4

SALADS

Baby Spinach $9.5
honey buttered walnuts, apples, crispy bacon, & warmed brie with raspberry dijon vinaigrette
Grilled Heart of Romaine Caesar $9
with classic caesar dressing, croutons, & parmesan sprinkle
Asian Salad $9
mixed greens, asian veggies, almonds, & sesame cilantro dressing
Hearts of Palm $9
mixed greens, sunflower seeds, gorgonzola cheese, & dried cranberries with balsamic vinaigrette

add chicken or tofu $5/ shrimp or salmon $6/ scallops or catch $8

CHEF’S GRILL

includes soup or house salad, one side item, and choice of sauce
may be grilled, blackened, or broiled

Fresh Catch Market
Local Shrimp $20
Salmon Filet $21
Diver Scallops $25
Filet Mignon $27
Rack of Lamb $28
Pork Loin $19.5
Duck Breast $21
Breast of Chicken $17
Herb Rubbed Tofu $17

SAUCES

Tarragon Dijon Cream | Lemon Garlic Butter | Meyer Lemon Hollandaise | Blue Cheese Garlic Butter |
Brandy Peppercorn | Port Wine Mushroom | Mango Chutney | Sweet Chili Hot Mustard | Ginger Soy

SIDE ITEMS

Kale with Garlic & Golden Raisins
Toasted Garlic & Lemon Spinach
Wok Seared Vegetables
Vegetable of the Day Angel Hair with Olive Oil & Garlic
Potato & Vidalia Onion Gratin
Mashed Potatoes
Purple Rice

CHEF’S ENTREES
includes choice of house salad or soup

Garlic Shrimp Pasta $21
fresh shrimp, spinach, and mushrooms in white wine lemon butter sauce over angel hair

Blackened Ahi Tuna $24
seared rare, served with ginger soy, wasabi, purple rice, and wok seared vegetables

Pan Seared Catch of the Day Market
with artichoke hearts, sun dried tomatoes, olives, capers, and spinach with lemon butter over angel hair

Blackened Catch of the Day Market
served over purple rice and wilted spinach, topped with lemon garlic butter

Chef’s Stuffed Chicken $18.5
filled with boursin cheese and spinach, topped with lemon sherry herb sauce,served with
mashed potatoes and vegetables

Chicken Marsala $18.5
sauteed with mushrooms, sun dried tomatoes and basil in Marsala sauce, served with vegetables and mashed potatoes

Macadamia Crusted Salmon with Mango Rum Butter $22
served with purple rice and vegetables

Sesame Seared Scallops $25.5
with sweet chili glaze, purple rice, and wok seared vegetables

Seafood in White Wine Garlic Sauce $22
shrimp, fish, mussels, spinach, mushrooms, and sundried tomatoes in white wine garlic sauce over angel hair

Seafood Marinara $22
shrimp, fish, and mussels in house-made marinara sauce with mushrooms and spinach over angel hair

Espresso Rubbed Gorgonzola Crusted Pork Loin $21.5
over marsala glazed onions with mashed potatoes and vegetables

Beef Bourguignonne $19.5
tender beef tips braised in red wine with mushrooms, served with mashed potatoes and vegetables

Surf & Turf $35
8 ounce filet mignon with scallops and shrimp, served with meyer lemon hollandaise,
mashed potatoes and vegetables

Moroccan Spiced Rack of Lamb $28
with shallot apricot chutney, toasted almonds and cilantro,
served with purple rice and vegetables

Duck Breast $22
sliced and topped with port wine mushroom sauce, served with mashed potatoes and vegetables

Grilled Stuffed Eggplant $16.5
with herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and vegetables

Sesame Ginger Tofu $17.5
sesame crusted tofu with ginger sauce, purple rice, and wok seared vegetables

Vegetable Plate $16
your choice of 3 side items, served with soup or house salad

Thai Vegetable Curry $16
fresh Asian vegetables simmered in a spicy red coconut curry broth, over jasmine rice
add tofu $2/ chicken $3/ seafood (fish, shrimp, and mussels) $5.5

Please note:
*Consuming raw or undercooked foods of animal origin
may increase your risk of foodborne illness*

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