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Dinner Menu

APPETIZERS

Roasted Tuscan Olives $7
Hummus and Baba Gnouj with Naan Bread $7
Grilled Stuffed Eggplant $8.5
Baked Brie in Pastry with Fresh Fruit $11.5
Cheese Plate with Seasonal Accompaniments $11.5
Garlic Shrimp over Pasta $9.5
Blackened Ahi Tuna $11
Little Neck Clams with White Wine Butter and crispy Prosciutto $10
Tomato, Basil, and Fontinella Flatbread $8.5
Gorgonzola and Truffled Beef Tip Flatbread $11
Homemade Soup of the Night Bowl……$6.5 Bowl  $5 Cup

SALADS

Baby Spinach $9.5
candied walnuts, warm granny smith apples, crispy prosciutto, & warmed brie with raspberry dijon vinaigrette
Grilled Heart of Romaine Caesar $9
with classic caesar dressing, croutons, grape tomatoes & parmesan sprinkle
Mediterranean Salad $10
romaine, prosciutto de parma, olives, cannelloni beans, sun dried tomatoes, artichoke hearts, roasted red peppers,
pepperoncini, roasted garlic cloves, fresh cherry mozzarella & chianti viniagrette
Asian Salad $9
mixed greens, asian veggies, almonds, & sesame cilantro dressing
Hearts of Palm $9
mixed greens, sunflower seeds, gorgonzola cheese, & dried cranberries with balsamic vinaigrette

add chicken or tofu $5/ shrimp or salmon $7/ scallops or catch $9

CHEF’S GRILL

includes soup or house salad, one side item, and choice of one sauce
may be grilled, blackened, or broiled

Fresh Catch Market
Jumbo Shrimp $20.5
Salmon Filet $21.5
Diver Scallops $25
Center Cut Filet Mignon $27
New Zealand Rack of Lamb $28
Bone in Pork Loin Chop $21
Maple Leaf Duck Breast $21
Breast of Chicken $18
Herb Rubbed Tofu $18

SAUCES

Tarragon Dijon Cream ~ Lemon Garlic Butter ~ Meyer Lemon Buerre Blanc ~ Gorgonzola Truffle Butter ~
Brandy Peppercorn ~ Cabernet Onion Demi Glace ~ Mango Chutney ~ Sweet Chili Hot Mustard ~
Guajillo Chili Tartar Sauce ~ Charred Chimichurri Sauce ~ Datil Pepper Aioli ~ Ginger Soy

SIDE ITEMS

Kale with Garlic & Golden Raisins
Toasted Garlic & Lemon Spinach
Wok Seared Vegetables
Vegetable of the Day
Angel Hair with Olive Oil, Parsley, Parmesan & Garlic
Potato & Vidalia Onion Gratin
Yukon Mashed Potatoes
Oven Roasted Asparagus
Mac & Cheese Florentine
Jasmine Rice

CHEF’S ENTREES
includes choice of house salad or soup

Shrimp and Artichoke Pasta $22
fresh shrimp, artichoke hearts, spinach and roasted garlic chardonnay cream with cavatappi pasta topped with bread crumbs

Blackened Ahi Tuna $24
seared rare, served with ginger soy sauce, wasabi, jasmine rice, and wok seared vegetables

Pan Seared Catch of the Day Market
with artichoke hearts, mushrooms, sun dried tomatoes, olives, capers, and spinach with lemon herb butter broth over angel hair

Blackened Catch of the Day Market
finished with roasted garlic florentine sauce served over asparagus and mashed potatoes

Prosciutto and Provolone Stuffed Chicken $18.5
finished with pinot grigio sage sauce and served with mashed potatoes and vegetables

ChickenMarsala $18.5
sauteed with mushrooms, sun dried tomatoes and basil in Marsala sauce, served with vegetables and mashed potatoes

Macadamia Crusted Salmon with Mango Vanilla Rum Butter $23
served with jasmine rice and vegetables

Sesame Seared Scallops $25.5
with sweet chili glaze, jasmine rice, and wok seared vegetables

Seafood in White Wine or Red Sauce $22.5
shrimp, fish, clams, spinach and mushrooms in house made red or white wine garlic sauce over angel hair

Seafood with Linguica, Cannelloni Beans, and Kale $24
with shrimp, clams and fish simmered in tomato saffron broth

Espresso Rubbed Gorgonzola Crusted Pork Loin $22
over marsala onion truffle confit with mashed potatoes and vegetables

Beef Stroganoff $18
sauteed beef tips, mushrooms and cavatappi pasta tossed with tomato demi glace and sour cream

Grilled Lamb Lollipops $29
with port wine reduction and rosemary mint vinaigrette served with mashed potatoes and asparagus

Maple Leaf Grilled Duck Breast $23
with port wine reduction, served with mashed potatoes and vegetables

Grilled Stuffed Eggplant $17
with herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and vegetables

Sesame Ginger Tofu $18
sesame crusted tofu with ginger soy sauce, jasmine rice, and wok seared vegetables

Vegetable Plate $16.5
your choice of 3 side items, served with soup or house salad

Thai Red Coconut Vegetable Curry $16.5
fresh Asian vegetables simmered in a spicy red coconut curry broth, over jasmine rice
add tofu $4/ chicken $4/ seafood (fish, shrimp, and clams) $6

ADD TO YOUR ENTREE: shrimp $7/ salmon $8/ scallops or catch$9

*Consuming raw or under cooked foods of animal origin
may increase your risk of food borne illness*