904.461.1250 or Make Online Priority SeatingPriority Seating

Early Bird

Available Tuesday –Thursday, 5-6:30 PM (Excluding Holidays)
Includes choice of soup or house salad and homemade bread

GARLIC SHRIMP, $14.5
With Mushrooms, Spinach, White Wine, and Lemon Butter over Angel Hair

SALMON FLORENTINE, $14.5
Grilled and finished with Spinach Roasted Garlic Cream, served with Mashed Potatoes and Vegetables

ESPRESSO RUBBED GORGONZOLA PORK MEDALLION, $13.5
Over Marsala Glazed Onions, served with Mashed Potatoes and Vegetables

BEEF STROGANOFF, $14.5
Beef Tips sauteed with Mushrooms, tossed in Cavatappi Pasta, Tomato Demi Glace, and Sour Cream

SEAFOOD MARINARA, $14.5
Shrimp, Fish, and Clams in house-made Marinara Sauce,
with Mushrooms and Spinach over Angel Hair

CLAMS IN WHITE WINE, $14.5
Little Neck Clams in White Wine Garlic Herb Butter with Crispy Prosciutto over Angel Hair

CHICKEN MARSALA, $13
Sautéed with Mushrooms in Marsala Sauce, served with Mashed Potatoes and Vegetables

SESAME CRUSTED TOFU, $14
Crusted with Sesame Seeds, glazed in Ginger Soy Sauce,
served with Wok Seared Vegetables and Jasmine Rice

GRILLED STUFFED EGGPLANT, $12.5
Filled with Herbed Ricotta, topped with Mozzarella and
Tomato sauce, served with Pasta and Vegetables

VEGETABLE PLATE, $12.5
Your choice of 3 side items, served with soup or salad

WINE SELECTION BY THE GLASS:


House White, $5.75
Coastal Vines White Zinfandel, $5.75
Forest Glen Riesling, $6
Trapiche Chardonnay, $6.5
Caposaldo Pinot Grigio, $7
Cotes du Rhone White Blend, $8
Clifford Bay Sauvignon Blanc, $7.5

House Red, $5.75
Concho y Toro Cabernet, $6.5
Sensual Malbec, $7
Drops of Jupiter Red Blend,$7
House Sangria, $7.5
Carmenet Pinot Noir, $8
Natura Organic Merlot, $8

*Consuming raw or undercooked foods of animal origin
may increase your risk of foodborne illness*