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Gluten Free Menu

Starters:
-Grilled Stuffed Eggplant, $8.5
-Seasonal Cheese Plate, $11.5
-Blackened Ahi Tuna, $11
-Mussels in Red Coconut Curry Broth, $9.5

Salads:
Baby Spinach Salad, $9.5
Grilled Heart of Romaine Caesar Salad, $9
Hearts of Palm Salad, $9.5
House Salad with Balsamic Vinaigrette or Parmesan Herb Dressing, $4

Entrées:
-Blackened Catch of the Day served over Jasmine Rice and Wilted Spinach,topped with Lemon Garlic Butter, Market

-Grilled Salmon with Dijon Cream, wilted Spinach, and Mashed Potatoes, $22

-Filet Mignon topped with Gorgonzola Butter
over Mashed Potatoes with Vegetable of Day, $26

-Moroccan Spiced Rack of Lamb with Shallot Apricot Chutney, Toasted Almonds and Cilantro,
served with Jasmine Rice and Vegetable of Day, $28

-Espresso Rubbed Gorgonzola Crusted Pork Loin over Marsala Glazed Onions with Mashed Potatoes and Vegetables, $21.5

-Vegetable Plate with choice of 3 of the following items:
Mashed Potatoes, Jasmine Rice, Spinach, Kale, Vegetable of Day, or Stuffed Eggplant, $16

Desserts:
-Vanilla Citrus Crème Brule with Caramelized Fruit
-Chocolate Espresso Flambé
-Chocolate Pecan Gateau

*Please inform your server of your Gluten Allergy*

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