904.461.1250 or Make Online Priority SeatingPriority Seating

Gluten Free Menu

Starters:
Grilled Stuffed Eggplant, $8.5
Seasonal Cheese Plate, $11.5
Blackened Ahi Tuna, $11
Hummus and Baba Gnouj with Vegetable Chips, $8

Salads:
Baby Spinach Salad, $9.5
Grilled Heart of Romaine Caesar Salad, $9
Hearts of Palm Salad, $9.5
House Salad with Balsamic Vinaigrette or Parmesan Herb Dressing, $5

Entrées:
Blackened Catch of the Day topped with Roasted Garlic Spinach Cream
over Mashed Potatoes and Asparagus, Market Price

Blackened Salmon with Mango Rum Butter served with Jasmine Rice and Vegetables, $23

Seafood with Linguica, Cannelloni Beans and Kale in Tomato Saffron Broth, $24

Rack of Lamb finished with Port Wine Reduction and Rosemary Mint Vinaigrette
served with Mashed Potatoes and Vegetables, $29

Filet Mignon finished with Gorgonzola Truffle Butter and Marsala Onion Confit
served with Mashed Potatoes and Asparagus, $28

Sesame Seared Scallops finished with Sweet Chili Hot Mustard Glaze
served with Jasmine Rice and Wok Seared Vegetables, $25.5

Maple Leaf Duck Breast with Port Wine Reduction served with Mashed Potatoes and Vegetables, $23

Sesame Crusted Tofu with Ginger Soy Glaze served with Jasmine Rice and Wok Seared Vegetables, $18

Desserts:
Vanilla Crème Brule with Caramelized Fruit
Chocolate Hazelnut Semifreddo Flambé
Chocolate Pecan Gateau

*Please inform your server of your Gluten Allergy*