Celebrating 21 Years!

purple olive restaurant & Catering

Restaurant Hours:

Tuesday, Wednesday, Thursday and sunday

4:00 pm to 8:00 pm

friday and saturday 4:00 pm t0 9:00 pm

Happy Hour 4:00 to 5:30

Established 2004

WE ARE STILL OPEN IN OUR CURRENT LOCATION

4255 A1A SOUTH

🚨 Exciting News from Purple Olive! 🚨

We’re thrilled to announce that Purple Olive is Growing! After 21 amazing years in our current location, we’re packing up our knives and heading to a new home later this year—one with a lot of heart and history.

This June, we’ll be acquiring the Gypsy Cab Company location on Anastasia Boulevard. For those who don’t know, our chef and owner, Peter Kenney, was once the Chef de Cuisine at Gypsy working under Ned Pollack. It’s a full-circle moment, and we’re honored to step into a space that’s meant so much to this community.

While Gypsy Cab is officially retiring after 42 legendary years, we’re excited to bring new life to the space with the same values we’ve always stood by: scratch-made food, honest service, and a strong connection to our local community. With the new space we gain more seating including an outdoor patio, full-liquor bar and a private dining space.

We will continue to operate at our current location until we make the transition in late summer / early fall—thank you for your continued support, and get ready to join us on Anastasia Blvd!❤️ The Purple Olive Team

About Us

A Chef-Driven Dining Experience in St. Augustine Beach

Welcome to Purple Olive, a family-owned restaurant and catering company that has been serving scratch-made cuisine with a personal touch since 2004. Located in St. Augustine Beach, we are a chef-driven, neighborhood bistro known for our commitment to freshness, quality, and value.

At Purple Olive, we believe in honest, simple food—prepared with passion, skill, and the finest ingredients. Whether you're dining in our cozy, 65-seat restaurant or experiencing our catering services for a special event, we bring the same attention to detail, creativity, and hospitality to every dish we serve.

Meet Chef Peter Kenney

Founded by Chef Peter Kenney, Purple Olive has remained a culinary staple in St. Augustine for over two decades. With a career spanning fine dining, bistro fare, and specialty catering, Peter has led the restaurant through major industry challenges while maintaining profitability and an unwavering commitment to excellence. His experience as a competition-winning chef and dedication to his craft ensure that every meal reflects both skill and passion.

Catering & Special Events

Purple Olive proudly caters over 100 weddings each year. Our catering operation is fully equipped with two mobile catering trailers, allowing us to cook on-site for large events, ensuring the freshest and highest quality cuisine for every occasion. For smaller events, we offer catering options to-go, which can be conveniently picked up from our restaurant. Whether you need full-service event catering or a simple, delicious meal for your gathering, we have the perfect solution.

Whether you’re here for an intimate dinner, a special occasion, or looking for exceptional catering, Purple Olive is dedicated to making every meal memorable.

Come dine with us and taste the difference of chef-driven cuisine made with care.