A LA CARTE CARRY OUT- OFF SITE EVENT- DELIVERY MENU
(Custom Menus may be created with 24 hours notice)
Half Pan= 8-12 persons| Full Pan= 16-24 persons
| Baked Brie & Fresh Fruit (V) | $45 | $85 |
| Ahi Tuna Cucumber Bites | $25 | $45 |
| Seasonal Cheese Plate (V) | $45 | $85 |
| Tomato Basil Tartlets (V) | $25 | $45 |
| Antipasto Skewers (V) | $36 | $60 |
| Beef Empanadas | $25 | $45 |
| Hummus & Tzatziki with Vegetable Chips (V) | $40 | $80 |
| Sweet Tea Brined Pork Loin with Datil Peach Chutney | $50 | $95 |
| Shrimp Jambalaya | $60 | $115 |
| Chicken Parmesan | $55 | $100 |
| Parmesan Crusted Chicken with Lemon Butter Sauce | $55 | $100 |
| Boursin and Spinach Stuffed Chicken with Lemon Herb Sherry Sauce | $55 | $100 |
| Chicken with Prosciutto, Fontinella Cheese, Basil, and Marsala | $55 | $100 |
| Chicken Marsala with Sun dried Tomatoes | $55 | $100 |
| Grilled Salmon with Tarragon Dijon Cream | $65 | $120 |
| Shrimp & Artichoke Pasta | $50 | $95 |
| Macadamia Crusted Salmon with Mango Rum Butter | $65 | $120 |
| Seafood Paella | $50 | $95 |
| Sesame Crusted Local Catch with Cucumber Slaw | Market | |
| Local Catch with Garlic Cream Sauce | Market | |
| Gorgonzola and Truffled Beef Pasta | $60 | $115 |
| Sesame Crusted Tofu | $50 | $95 |
| Spinach Lasagna (V) | $50 | $95 |
| Grilled Stuffed Eggplant (V) | $45 | $85 |
| Jasmine Rice or Brown Rice (V) | $25 | $45 |
| Mashed Potatoes (V) | $25 | $45 |
| Garlic Spinach, Kale, Wok Seared Vegetables or Vegetable of Day (V) | $40 | $70 |
| Baby Spinach Salad | $40 | $70 |
| House Salad (V) | $40 | $70 |
| Hearts of Palm Salad (V) | $45 | $85 |
HOUSE MADE DESSERTS AVAILABLE AS WELL- ASK FOR QUOTE
Gateau, $45- Key Lime Pie, $30- Vegan Chocolate Coconut Pie, $30- Flourless Chocolate Almond Torte, $30