A la carte

A LA CARTE CARRY OUT- OFF SITE EVENT- DELIVERY MENU
(Custom Menus may be created with 24 hours notice)
Half Pan= 8-12 persons| Full Pan= 16-24 persons

Baked Brie & Fresh Fruit (V) $45 $85
Ahi Tuna Cucumber Bites $25 $45
Seasonal Cheese Plate (V) $45 $85
Tomato Basil Tartlets (V) $25 $45
Antipasto Skewers (V) $36 $60
Beef Empanadas $25 $45
Hummus & Tzatziki with Vegetable Chips (V) $40 $80
Sweet Tea Brined Pork Loin with Datil Peach Chutney $50 $95
Shrimp Jambalaya $60 $115
Chicken Parmesan $55 $100
Parmesan Crusted Chicken with Lemon Butter Sauce $55 $100
Boursin and Spinach Stuffed Chicken with Lemon Herb Sherry Sauce $55 $100
Chicken with Prosciutto, Fontinella Cheese, Basil, and Marsala $55 $100
Chicken Marsala with Sun dried Tomatoes $55 $100
Grilled Salmon with Tarragon Dijon Cream $65 $120
Shrimp & Artichoke Pasta $50 $95
Macadamia Crusted Salmon with Mango Rum Butter $65 $120
Seafood Paella $50 $95
Sesame Crusted Local Catch with Cucumber Slaw Market
Local Catch with Garlic Cream Sauce Market
Gorgonzola and Truffled Beef Pasta $60 $115
Sesame Crusted Tofu $50 $95
Spinach Lasagna (V) $50 $95
Grilled Stuffed Eggplant (V) $45 $85
Jasmine Rice or Brown Rice (V) $25 $45
Mashed Potatoes (V) $25 $45
Garlic Spinach, Kale, Wok Seared Vegetables or Vegetable of Day (V) $40 $70
Baby Spinach Salad $40 $70
House Salad (V) $40 $70
Hearts of Palm Salad (V) $45 $85

HOUSE MADE DESSERTS AVAILABLE AS WELL- ASK FOR QUOTE
Gateau, $45- Key Lime Pie, $30- Vegan Chocolate Coconut Pie, $30- Flourless Chocolate Almond Torte, $30