Available Tuesday –Thursday, 5-6:30 PM (Excluding Holidays)
Includes choice of soup or house salad and homemade bread
GARLIC SHRIMP, $14.5
With Mushrooms, Spinach, White Wine, and Lemon Butter over Angel Hair
SALMON FLORENTINE, $14.5
Grilled and finished with Spinach Roasted Garlic Cream, served with Mashed Potatoes and Vegetables
ESPRESSO RUBBED GORGONZOLA PORK MEDALLION, $13.5
Over Marsala Glazed Onions, served with Mashed Potatoes and Vegetables
GRILLED SIRLOIN, $14.5
Sirloin Steak finished with Brandy Peppercorn Sauce, served with Mashed Potatoes and Vegetables
SEAFOOD MARINARA, $14.5
Shrimp, Fish, and Clams in house-made Marinara Sauce,
with Mushrooms and Spinach over Angel Hair
CLAMS IN WHITE WINE, $14.5
Little Neck Clams in White Wine Garlic Herb Butter with Crispy Prosciutto over Angel Hair
CHICKEN MARSALA, $13
Sautéed with Mushrooms in Marsala Sauce, served with Mashed Potatoes and Vegetables
SESAME CRUSTED TOFU, $14
Crusted with Sesame Seeds, glazed in Ginger Soy Sauce,
served with Wok Seared Vegetables and Jasmine Rice
GRILLED STUFFED EGGPLANT, $12.5
Filled with Herbed Ricotta, topped with Mozzarella and
Tomato sauce, served with Pasta and Vegetables
VEGETABLE PLATE, $12.5
Your choice of 3 side items, served with soup or salad
WINE SELECTION BY THE GLASS:
House White, $6.25
Coastal Vines White Zinfandel, $6.25
Schmidtt Sohne Riesling, $7
Biciceleta Chardonnay, $6.5
Caposaldo Pinot Grigio, $7
Acrobat Organic Rose, $8
Clifford Bay Sauvignon Blanc, $7.5
House Red, $6.25
Concho y Toro Cabernet, $6.5
Elsa Malbec, $7
Farmhouse Red Blend,$7
House Sangria, $7.5
Carmenet Pinot Noir, $8
Natura Organic Merlot, $8
*Consuming raw or undercooked foods of animal origin
may increase your risk of foodborne illness*