The Purple Olive Restaurant has been revamped and transformed into an intimate casual restaurant and wine lounge.  The new concept for the restaurant focuses on good wine paired with good food to share with good friends.  Chef Peter let's his creativity show with a Seasonal Selection of Small Plates, Flat Breads and Entrées paired with a thoughtfully curated wine list. 

Salads & Soups

Grilled Romaine | V * | GF | 8

Grilled Romaine Lettuce | Garlic Tahini Dressing | Roasted Chickpeas | Parmesan Crisp

House Salad | V* | GF| 8

Mixed Greens | Cucumber | Tomato | Carrot | Creamy Herb Parmesan Dressing

Baby Spinach & Brie| V* | GF | 10

Baby Spinach | Poached Apples | Brie | Candied Walnuts | Crispy Prosciutto | Raspberry Vinaigrette

Beet & Goat Cheese Salad | V* | GF | 10

Mixed Greens | Roasted Beets | Goat Cheese | Pepitas | Balsamic Vinaigrette

Add: Beef Tenderloin Skewer +9 | Shrimp +9 | Chicken +6 | Crispy Tofu +7

Lobster Bisque | 10

Thick Rich Bisque | Lobster | Cream Sherry

Tuscan Lentil Soup | V | GF | 6

Simmered Lentils | Shitake Mushrooms | Sundried Tomatoes | Italian Herbs

Appetizers

Bread Service | V | 6

Freshly Baked Ciabatta | Pita Points | Extra Virgin Olive Oil | Herbs

Roasted Olives | V | 6

Tuscan Olive Blend | Rosemary | Garlic | Lemon | Grilled Ciabatta Bread

Baked Brie & Fruit | 12

French Brie Cheese | Puff Pastry | Seasonal Fruit | Raspberry Dijon | Toasted Almonds

Dip Trio | V | 12

Hummus Bi Tahini | Olive Tapenade | Romesco (contains nuts) | Naan Bread | Carrot Chips

Tuna  Avocado Poke’  | 16

Finely Chopped Ahi Tuna | Avocado | Ginger-Sesame Dressing | Wakame Seaweed Salad | Wonton Crisp

Miniature Crab Cakes | 12

Charleston Style | Cajun Remoulade

British Isles Cheese Plate | 16

Stilton | Cranberry Stilton | Gloucester | Irish Cheddar | Onion Jam | Pickled Green Beans | Candied Walnuts | Whole- Grain Mustard | Assorted Crackers

Mediterranean Lamb Meatballs | 12

Lamb | Feta | Herbs | Tzatziki

Grilled Flat Breads

Tomato, Basil & Mozzarella | 12

Fresh Mozzarella | San Marzano Tomato Sauce | Fresh Basil

Mediterranean | 12

Fresh Tomato | Spinach | Feta | Garlic | Olives | Oregano | Add Lamb Meatballs +4

Beef & Gorgonzola | 15

Filet Mignon Beef Tips | Marsala Onion Confit | Gorgonzola Cheese | 14

Small Plates

Garlic Shrimp  |  14

Sauteed Shrimp | Mushrooms | Spinach | White Wine Lemon Butter | Fresh Fettuccini

Dijon Salmon | GF | 14

Pan Seared | White Wine Dijon Cream Sauce | Wilted Spinach | Mashed Potato

Blackened Ahi Tuna | GF | 16

Wasabi | Tamari | Picked Ginger | Wok Seared Vegetables | Jasmine Rice

Grilled Lamb Lollipops | GF |16

Spiced Lentils | Pomegranate Molasses | Mint Vinaigrette

Beef Tenderloin Skewers | GF | 15

Brandy Peppercorn Sauce | Mashed Potato | Vegetable of the Day

Chicken, Prosciutto & Provolone | 12

White Wine Demi-Glace | Fresh Fettuccini

Stuffed Eggplant | 10

Ricotta | San Marzano Tomato Sauce | Basil Pesto Gnocchi | Fontanella Cheese

Entrées

Braised Beef Short Ribs | GF | 28

Roasted Garlic Cabernet Demi-Glace | Mashed Potatoes | Vegetable of the Day

8oz Filet Mignon | GF | 30

Bistro-Cut Beef Tenderloin | Brandy Peppercorn Sauce | Mashed Potato | Vegetable of the Day

Sesame Seared Scallops | GF | 34

Wild-Caught Sea Scallops | Sweet Chili Glaze | Jasmine Rice | Wok Seared Vegetables

Macadamia Crusted Mahi | 28

Mango Rum Butter | Wok Seared Vegetables | Jasmine Rice

Grilled Maple Leaf Farms Duck Breast | GF | 33

Cranberry Port Mushroom Sauce | Mashed Potatoes | Vegetable of the Day

Gorgonzola Crusted Pork Chop | GF | 30

Bone-In Pork Chop | Marsala Onion Confit | Gorgonzola | Mashed Potatoes | Vegetable of the Day

Chicken Kiev with Sundried Tomato and Goat Cheese | 22

Herbed Butter | Goat Cheese | Sun Dried Tomato | Mushroom Tarragon Sauce | Mashed Potato Vegetable of the Day

Pomodoro Caprese Pasta | 18

Fresh Tomato, Basil & Garlic | Fresh Mozzarella | Extra Virgin Olive Oil | Fresh Fettuccini

Add: Lamb Meatballs +7 | Shrimp +9 | Chicken +6 | Crispy Tofu +7

Sesame Ginger Tofu | V | GF | 22

Sesame Crusted Tofu | Jasmine Rice | Wok Seared Vegetables

Desserts

Key Lime Pie | 6

Coconut Graham Cracker Crust | Chantilly Cream

Chocolate Gateau | GF | 8

Chocolate Ganache | Pecan Crust Grand Marnier Cream

Chocolate Bomb | GF | V | 7

Molded Vegan Chocolate Mousse | Fresh Seasonal Fruit

Crème Brulé | GF | 7

Vanilla Citrus Custard | Caramelized Fruit

V – Vegan | V*-Vegan Version Available | GF*-Gluten-Free Version Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Wine List

Sparkling & Sangria

Zonin Lemon Spritz | Italy | Split | 12

Cordiniu Brut | Spain | Split | 9

St. Augustine Distillery Grapefruit & Hibiscus Spritz | 9

San Sebastian Winery Vintner's Red Sangria | 8

Whites

Ca’Bolani | Pinot Grigio | Fruili | 10 | 40

Banfi La Pettegola | Vermentino | Tuscany | 11 | 44

Lagar de Condesa | Albarino | Rias Biaxis | 14 | 56

Chateau Le Nerthe | Cotes Du Rhone Blanc | Rhone | 16 | 64

Diora | Chardonnay | Monterey | 12 | 48

Reds

Inscription | Pinot Noir | Willamette | 14 | 56

Alta Vista Estate | Malbec | Mendoza | 12 | 48

Bodegas Muriel Reserva | Rioja | 12 | 48

St. France Merlot | Sonoma | 15 | 60

Banfi Belnero Toscana | Sangiovese-Cabernet Blend | Tuscany | 20 | 80

The Critic | Cabernet Sauvignon | Napa | 14 | 56

Seghesio | Zinfandel | Sonoma | 18 | 72

Daou Bodyguard | Red Blend | Paso Robles | 20 | 78

Zonin | Amarone | Veneto | 24 | 95 

Beer Selections Include: Domestic, Imported and Craft Beer Options along with Hard Seltzers