Purple Olive Catering Company is a locally owned and operated full-service catering operation located in St. Augustine, FL. Purple Olive Catering Company has been providing Catering Services for the last 20 years at St. Augustine's most popular venues while operating their restaurant, Purple Olive. Catering services are provided at popular local venues in St. Augustine, Florida. Located just 15 minutes from most venues, food is prepared on-site at your venue in one of Purple Olive's two fully-equipped mobile kitchens.
Purple Olive Catering Company offers a variety of menu packages designed by our chef to provide a well-rounded cohesive dining experience for you and your guests. Although these menus don't allow for changes or substitutions, you may create your own menu through a consultation with our chef.
Taste of the Olive
Butler Passed Appetizers:
Beef Empanada
Blackened Ahi Tuna on Cucumber with Sweet Chili Hot Mustard
Tomato Basil Tart
Plated Salad Course:
Chopped Hearts of Romaine, Classic Cesar Dressing, Parmesan Cheese, and Croutons
Artisanal Bread and Butter Basket
Entrees: (served as a buffet)
Grilled Chicken Marsala with Mushrooms, Sun Dried Tomatoes, and Basil
Shrimp, Artichoke, Spinach, Roasted Garlic Cloves, Cavatappi Pasta tossed with Chardonnay Parmesan Cream
Whipped Potatoes
Herb Roasted Vegetables
*Package pricing is for this menu without changes or substitutions
Elevated Taste of the Olive - Our Most Popular Menu
Butler Passed Appetizers:
Crab Cakes with Remoulade Sauce
Beef Empanada
Blackened Ahi Tuna on Cucumber with Sweet Chili Hot Mustard
Tomato Basil Tart
Parmesan Chicken Bites with Lemon Herb Butter
Baked Brie Bites with Raspberry and Almond
Plated Salad Course:
Artisanal Mixed Greens, Cucumber, Tomato, Red Bell Pepper, Hearts of Palm, and Chickpeas with Sherry Vinaigrette
Artisanal Bread and Butter Basket
Entrees: (served as a buffet)
Chicken Marsala with Mushrooms, Sun Dried Tomatoes, and Basil
Shrimp, Artichoke, Spinach, Roasted Garlic Cloves, Cavatappi Pasta tossed with Chardonnay Parmesan Cream
Whipped Potatoes
Herb Roasted Vegetables
Carving Station:
Slow Roast Prime Rib served with Au Jus and Horseradish Cream Sauce
*Package pricing is for this menu without changes or substitutions
Taste of Italy
Butler Passed Appetizers:
Wild Mushroom and Asiago Crostini
Prosciutto Wrapped Shrimp
Short Rib and Gorgonzola in Puff Pastry
Tomato Basil Tart
Parmesan Chicken Bites with Lemon Herb Butter
Plated Salad Course:
Artisanal Mixed Greens with Carrot, Cucumber, Grape Tomato, and Olive with Creamy Parmesan Herb Dressing
Breadbasket with Butter
Entrees: (served as a buffet)
Chicken Breast Stuffed with Prosciutto, Sage, and Provolone finished with Pinot Grigio Demi Sauce
Shrimp, Artichoke, Spinach, Roasted Garlic, and Cavatappi Pasta tossed with Chardonnay Cream
Chianti Braised Short Ribs with Mushrooms
Rosemary and Garlic Roasted Red Potatoes
Herb Roasted Vegetables
*Package pricing is for this menu without changes or substitutions
Taste of the Islands
Butler Passed Appetizers:
Shrimp and Chorizo Skewer
Crab and Avocado in Corn Cups
Miniature Beef Empanada
Miniature Pressed Cuban Sandwich
Coconut Chicken Bites
Seasonal Fruit and Cheese Skewer
Plated Salad Course:
Artisanal Mixed Greens with Cucumber, Tomato, Green Olives, Chickpeas, Red Onion, and Bell Pepper with Cuban Vinaigrette
Artisanal Breadbasket with Butter
Entrees: (served as a buffet)
Mojo Grilled Chicken with Romesco Sauce
Cuban Roast Pork with Sofrito
Macadamia Crusted Salmon with Mango Vanilla Rum Butter
Plantains
Rice and Black Beans
Herb Roasted Vegetables
*Package pricing is for this menu without changes or substitutions
Taste of the South
Butler Passed Appetizers:
Crab Cakes with Remoulade Sauce
Shrimp and Andouille Sausage Skewer
Fried Green Tomato with Herbed Boursin and Datil Pepper Jelly
Buttermilk Chicken Bites with Maple Tabasco Glaze
Smoked Pulled Pork with Peach BBQ on Crostini
Watermelon, Feta, and Mint Skewers
Plated Salad Course:
Artisanal Mixed Greens with Cucumber, Tomato, Corn, Black-eyed Pea, Red Bell Pepper tossed with Apple Cider Vinaigrette
Cornbread and Butter Basket
Entrees: (served as a buffet)
Chicken Breast Stuffed with Corn Bread Cheddar Stuffing with Etouffee' Sauce
Pecan Crusted Salmon with Orange Bourbon Cream
Sweet Tea Brined Pork Loin with Datil Peach Chutney
Mac and Cheese
Mashed Red Potatoes
Green Beans with Caramelized Vidalia Onion
*Package pricing is for this menu without changes or substitutions
Taste of the Far East
Butler Passed Appetizers:
Coconut Fried Shrimp with Chili Glaze
Cashew Chicken with Katsu Sauce
Ginger Soy Braised Short Rib on Won Ton Crisp
Ahi Tuna Poke on Wonton Crisp
Crab, Avocado, and Mango Salad on Spoon
Plated Salad Course:
Artisanal Mixed Greens with Napa Cabbage, Red Cabbage, Broccoli, Red Bell Pepper, Carrots, Cucumber, and Onion with Sesame Cilantro Vinaigrette
Entrees: (served as a buffet)
Sesame Crusted Chicken Breast with Ginger Soy Glaze
Cilantro Ginger Cashew Crusted Salmon with Miso Glaze
Thai Curried Tofu and Vegetables
Jasmine Rice
Wok Seared Seasonal Vegetables
*Package pricing is for this menu without changes or substitutions
Taste of The Middle East (Vegan Menu)
Butler Passed Appetizers:
Vegetable Samosa with Mint Sambal
Miso Walnut Pate on Crostini
Hummus bi Tahini on Vegetable Chips
Zucchini with Cashew Basil “Ricotta” with Cherry Tomato
Seasonal Fruit Skewers
Crispy Cauliflower with Garlic Ginger Sauce
Plated Salad Course:
Chopped Salad with Artisanal Lettuce Mix, Cucumber, Radishes, Tomatoes, Red Onion, Mint, Oregano, Parsley, Tossed with Citrus Spiced Vinaigrette
Grilled Herbed Naan Bread
Entrees: (served buffet style)
Falafel with Tahini Sauce
Vegetarian Potato and Chickpea Kibbe with "Tzatziki" Sauce
Green Beans with Caramelized Onions and Toasted Almonds
Spiced Basmati Rice
Garlic and Cilantro Roast Red Potatoes
*Package pricing is for this menu without changes or substitutions
Can’t find something you would enjoy? Feel free to ask us, contact us today. It is our goal to please you and your guests!
Email: purpleolive2004@gmail.com
Address: 4255 A1A South, Ste 6 Saint Augustine, Florida 32080-7427