The Purple Olive Restaurant has been revamped and transformed into an intimate casual restaurant and wine lounge. The new concept for the restaurant focuses on good wine paired with good food to share with good friends. Chef Peter let's his creativity show with a Seasonal Selection of Small Plates, Flat Breads and Entrées paired with a thoughtfully curated wine list.
Salads & Soups
Grilled Romaine | V * | GF | 8
Grilled Romaine Lettuce | Garlic Tahini Dressing | Roasted Chickpeas | Parmesan Crisp
House Salad | V* | GF| 8
Mixed Greens | Cucumber | Tomato | Carrot | Creamy Herb Parmesan Dressing
Baby Spinach & Brie| V* | GF | 10
Baby Spinach | Poached Apples | Brie | Candied Walnuts | Crispy Prosciutto | Raspberry Vinaigrette
Beet & Goat Cheese Salad | V* | GF | 10
Mixed Greens | Roasted Beets | Goat Cheese | Pepitas | Balsamic Vinaigrette
Add: Beef Tenderloin Skewer +9 | Shrimp +9 | Chicken +6 | Crispy Tofu +7
Lobster Bisque | 10
Thick Rich Bisque | Lobster | Cream Sherry
Tuscan Lentil Soup | V | GF | 6
Simmered Lentils | Shitake Mushrooms | Sundried Tomatoes | Italian Herbs
Appetizers
Bread Service | V | 6
Freshly Baked Ciabatta | Pita Points | Extra Virgin Olive Oil | Herbs
Roasted Olives | V | 6
Tuscan Olive Blend | Rosemary | Garlic | Lemon | Grilled Ciabatta Bread
Baked Brie & Fruit | 12
French Brie Cheese | Puff Pastry | Seasonal Fruit | Raspberry Dijon | Toasted Almonds
Dip Trio | V | 12
Hummus Bi Tahini | Olive Tapenade | Romesco (contains nuts) | Naan Bread | Carrot Chips
Tuna Avocado Poke’ | 16
Finely Chopped Ahi Tuna | Avocado | Ginger-Sesame Dressing | Wakame Seaweed Salad | Wonton Crisp
Miniature Crab Cakes | 12
Charleston Style | Cajun Remoulade
British Isles Cheese Plate | 16
Stilton | Cranberry Stilton | Gloucester | Irish Cheddar | Onion Jam | Pickled Green Beans | Candied Walnuts | Whole- Grain Mustard | Assorted Crackers
Mediterranean Lamb Meatballs | 12
Lamb | Feta | Herbs | Tzatziki
Grilled Flat Breads
Tomato, Basil & Mozzarella | 12
Fresh Mozzarella | San Marzano Tomato Sauce | Fresh Basil
Mediterranean | 12
Fresh Tomato | Spinach | Feta | Garlic | Olives | Oregano | Add Lamb Meatballs +4
Beef & Gorgonzola | 15
Filet Mignon Beef Tips | Marsala Onion Confit | Gorgonzola Cheese | 14
Small Plates
Garlic Shrimp | 14
Sauteed Shrimp | Mushrooms | Spinach | White Wine Lemon Butter | Fresh Fettuccini
Dijon Salmon | GF | 14
Pan Seared | White Wine Dijon Cream Sauce | Wilted Spinach | Mashed Potato
Blackened Ahi Tuna | GF | 16
Wasabi | Tamari | Picked Ginger | Wok Seared Vegetables | Jasmine Rice
Grilled Lamb Lollipops | GF |16
Spiced Lentils | Pomegranate Molasses | Mint Vinaigrette
Beef Tenderloin Skewers | GF | 15
Brandy Peppercorn Sauce | Mashed Potato | Vegetable of the Day
Chicken, Prosciutto & Provolone | 12
White Wine Demi-Glace | Fresh Fettuccini
Stuffed Eggplant | 10
Ricotta | San Marzano Tomato Sauce | Basil Pesto Gnocchi | Fontanella Cheese
Entrées
Braised Beef Short Ribs | GF | 28
Roasted Garlic Cabernet Demi-Glace | Mashed Potatoes | Vegetable of the Day
8oz Filet Mignon | GF | 30
Bistro-Cut Beef Tenderloin | Brandy Peppercorn Sauce | Mashed Potato | Vegetable of the Day
Sesame Seared Scallops | GF | 34
Wild-Caught Sea Scallops | Sweet Chili Glaze | Jasmine Rice | Wok Seared Vegetables
Macadamia Crusted Mahi | 28
Mango Rum Butter | Wok Seared Vegetables | Jasmine Rice
Grilled Maple Leaf Farms Duck Breast | GF | 33
Cranberry Port Mushroom Sauce | Mashed Potatoes | Vegetable of the Day
Gorgonzola Crusted Pork Chop | GF | 30
Bone-In Pork Chop | Marsala Onion Confit | Gorgonzola | Mashed Potatoes | Vegetable of the Day
Chicken Kiev with Sundried Tomato and Goat Cheese | 22
Herbed Butter | Goat Cheese | Sun Dried Tomato | Mushroom Tarragon Sauce | Mashed Potato Vegetable of the Day
Pomodoro Caprese Pasta | 18
Fresh Tomato, Basil & Garlic | Fresh Mozzarella | Extra Virgin Olive Oil | Fresh Fettuccini
Add: Lamb Meatballs +7 | Shrimp +9 | Chicken +6 | Crispy Tofu +7
Sesame Ginger Tofu | V | GF | 22
Sesame Crusted Tofu | Jasmine Rice | Wok Seared Vegetables
Desserts
Key Lime Pie | 6
Coconut Graham Cracker Crust | Chantilly Cream
Chocolate Gateau | GF | 8
Chocolate Ganache | Pecan Crust Grand Marnier Cream
Chocolate Bomb | GF | V | 7
Molded Vegan Chocolate Mousse | Fresh Seasonal Fruit
Crème Brulé | GF | 7
Vanilla Citrus Custard | Caramelized Fruit
V – Vegan | V*-Vegan Version Available | GF*-Gluten-Free Version Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Wine List
Sparkling & Sangria
Zonin Lemon Spritz | Italy | Split | 12
Cordiniu Brut | Spain | Split | 9
St. Augustine Distillery Grapefruit & Hibiscus Spritz | 9
San Sebastian Winery Vintner's Red Sangria | 8
Whites
Ca’Bolani | Pinot Grigio | Fruili | 10 | 40
Banfi La Pettegola | Vermentino | Tuscany | 11 | 44
Lagar de Condesa | Albarino | Rias Biaxis | 14 | 56
Chateau Le Nerthe | Cotes Du Rhone Blanc | Rhone | 16 | 64
Diora | Chardonnay | Monterey | 12 | 48
Reds
Inscription | Pinot Noir | Willamette | 14 | 56
Alta Vista Estate | Malbec | Mendoza | 12 | 48
Bodegas Muriel Reserva | Rioja | 12 | 48
St. France Merlot | Sonoma | 15 | 60
Banfi Belnero Toscana | Sangiovese-Cabernet Blend | Tuscany | 20 | 80
The Critic | Cabernet Sauvignon | Napa | 14 | 56
Seghesio | Zinfandel | Sonoma | 18 | 72
Daou Bodyguard | Red Blend | Paso Robles | 20 | 78
Zonin | Amarone | Veneto | 24 | 95
Beer Selections Include: Domestic, Imported and Craft Beer Options along with Hard Seltzers
Email: purpleolive2004@gmail.com
Address: 4255 A1A South, Ste 6 Saint Augustine, Florida 32080-7427