For the first time ever, Purple Olive is opening for Lunch.  Lunch service begins  April 3rd from 11:30 - 4:00 Wednesday through Saturday.  The Mediterranean influenced menu features a selection of Appetizers, Salads with a variety of proteins, Soups, Flatbreads, Pita Sandwiches, Small Plate Entrees and Desserts.  Our Happy Hour drink specials will be extended through lunch from 11:30 am to 5:00 pm.

Salads

Grilled Romaine  | GF |  8                                                                                                 

Grilled Romaine Lettuce | Garlic Tahini Dressing | Roasted Chickpeas | Parmesan Crisp  

 

House Salad | GF | 8

Mixed Greens | Cucumber | Tomato | Carrot | Creamy Herb Parmesan Dressing

 

Baby Spinach & Brie | GF | 10

Baby Spinach | Poached Apples | Brie | Candied Walnuts | Crispy Prosciutto | Raspberry Vinaigrette

 

Beet & Goat Cheese Salad | GF | 10

Mixed Greens | Roasted Beets | Goat Cheese | Pepitas | Balsamic Vinaigrette

 

Greek Salad | GF | 10

Spinach | Feta | Cucumber | Tomatoes | Olives | Chickpeas | Pepperoncini | Red Wine Vinaigrette

 

Asian Salad | V | GF | 9

Artisanal Greens | Broccoli | Napa Cabbage | Red Cabbage | Carrots | Red Bell Pepper | Onion | Cashews | Ginger Dressing

 

Add Protein:  Beef Tenderloin Skewer +9      Shrimp +9     Chicken +6    Tofu +7    Ahi Tuna +10    Hummus +4   

 

 Soups

Lobster Bisque | 10

Thick Rich Bisque | Lobster | Cream Sherry

 

Tuscan Lentil Soup | V | GF | 6

Simmered Lentils | Shitake Mushrooms | Sundried Tomatoes | Italian Herbs


Appetizers

Bread Service | V | 6

Freshly Baked Ciabatta Bread  | Pita Bread |  Extra Virgin Olive Oil  | Herbs

 

Roasted Olives | V | 6

Tuscan Olive Blend | Rosemary | Garlic | Grilled Ciabatta Bread

 

Baked Brie & Fruit | 12

French Brie Cheese | Puff Pastry | Seasonal Fruit | Raspberry Dijon | Toasted Almonds

 

Dip Trio | V | 12

Hummus Bi Tahini | Olive Tapenade | Romesco (contains nuts) | Pita Bread | Carrot Chips

 

Tuna Avocado Poke’ | 16

Chopped Ahi Tuna | Avocado | Ginger-Sesame Dressing | Wakame Seaweed Salad | Wonton Crisps

 

Miniature Crab Cakes | 12

Charleston Style | Cajun Remoulade

 

British Isles Cheese Plate | 16

Stilton | Cranberry Stilton | Gloucester | Irish Cheddar | Onion Jam | Pickled Beets | Candied Walnuts | Whole- Grain Mustard | Assorted Crackers

 

Spanakopita | 12

Phyllo Dough | Spinach | Feta | Tzatziki

 

Mediterranean Lamb Meatballs | 12

Lamb | Feta | Herbs | Tzatziki

Grilled Flat Breads

Tomato, Basil & Mozzarella | 12

Fresh Mozzarella | San Marzano Tomato Sauce | Fresh Basil

 

Mediterranean | 12

Fresh Tomato | Spinach | Feta | Garlic | Olives | Oregano | Add Lamb Meatballs +4

 

Beef & Gorgonzola | 15

Filet Mignon Beef Tips | Marsala Onion Confit | Gorgonzola Cheese

 

Sriracha Garlic Shrimp | 13

Garlic | Asiago | Shrimp | Extra Virgin Olive Oil | Sriracha

 

Prosciutto & Provolone | 14

Provolone | Prosciutto De Parma | San Marzano Tomato Sauce

Pita Sandwiches

 

Lamb Meatball Gyro | 14

Lamb Meatballs | Chopped Romaine | Feta | Tomato | Cucumber | Tzatziki

 

Blackened Chicken Gyro | 12

Blackened Chicken Breast | Chopped Romaine | Feta | Tomato | Cucumber | Tzatziki

 

Crispy Tofu Gyro  |  12

Crispy Tofu | Chopped Romaine | Feta | Tomato | Cucumber | Garlic Tamari Dressing

 

Sauteed Shrimp Pita | 13

Lightly Breaded Shrimp | Chopped Romaine | Tomato | Pickle | Remoulade Sauce

 

Veggie Hummus Pita | V | 11

House-Made Hummus | Julienned Carrots | Zucchini | Red Bell Pepper | Napa Cabbage | Broccoli | Garlic Tamari Dressing

Small Plates

 

Garlic Shrimp | 14

Sauteed Shrimp | Mushrooms | Spinach | White Wine Lemon Butter | Fresh Fettuccini

 

Dijon Salmon | GF | 14

Pan Seared | White Wine Dijon Cream Sauce | Wilted Spinach | Mashed Potato

 

Blackened Ahi Tuna | GF | 16

Wasabi | Tamari | Picked Ginger | Wok Seared Vegetables | Jasmine Rice

 

Grilled Lamb Lollipops | GF |16

Spiced Lentils | Pomegranate Molasses | Mint Vinaigrette

 

Beef Tenderloin Skewers | GF | 15

Brandy Peppercorn Sauce | Mashed Potato | Vegetable of the Day

 

Chicken, Prosciutto & Provolone | 12

White Wine Demi-Glace | Fresh Fettuccini

 

Stuffed Eggplant | 10

Lightly Breaded Eggplant | Ricotta | San Marzano Tomato Sauce | Fontanella Cheese

 

Pomodoro Caprese Pasta | 12

Fresh Tomato, Basil & Garlic | Fresh Mozzarella | Extra Virgin Olive Oil | Fresh Fettuccini

Add: Lamb Meatballs +7 | Shrimp +9 | Chicken +6 | Crispy Tofu +7


Desserts

Key Lime Pie | 6

Coconut Graham Cracker Crust | Chantilly Cream

 

Chocolate Gateau | GF | 8

Chocolate Ganache | Pecan Crust | Grand Marnier Cream

 

Chocolate Bomb | GF | V | 7

Molded Vegan Chocolate Mousse | Fresh Seasonal Fruit

 

Crème Brulé | GF | 7

Vanilla Citrus Custard | Caramelized Fruit

 

V – Vegan | GF - Gluten-Free  

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


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